Is Knock Your Sprouts Off Gluten Free?
No, Knock Your Sprouts Off is not gluten-free. Despite its wholesome name and inclusion of ancient grains like quinoa, this product contains multiple gluten-containing ingredients that make it unsafe for anyone with Celiac disease or gluten sensitivity. In this article, we will break down exactly why this product fails the gluten-free test and discuss its overall nutritional profile.
The Ingredient Breakdown
When analyzing whether a product is safe for a gluten-free diet, we must look beyond the marketing and straight at the ingredient list. For Knock Your Sprouts Off, the verdict is clear: it is formulated with a heavy emphasis on gluten-containing grains. The very first ingredient listed is WHEAT BERRIES, which is a primary source of gluten. Following this, the list includes BARLEY and RYE BERRIES, which are the other two major grains that contain gluten proteins toxic to those with Celiac disease.
While the product does contain naturally gluten-free grains like QUINOA, MILLET, and AMARANTH, they are overshadowed by the sheer volume of wheat. Furthermore, the inclusion of WHEAT GLUTEN and CRACKED WHEAT adds concentrated gluten to the mix, likely used for texture and binding. Even the CULTURED WHEAT FLOUR is a red flag. It is important to note that while oats are naturally gluten-free, they are frequently cross-contaminated during processing; however, with so many other gluten sources present, the oat content is the least of the concerns here.
Nutritional Value
From a nutritional standpoint, Knock Your Sprouts Off is a dense source of complex carbohydrates and plant-based protein due to its blend of whole grains. It provides a significant amount of dietary fiber, which is excellent for digestive health. However, consumers should be mindful of the sugar content. The product lists AGAVE SYRUP and MOLASSES as sweeteners. While these are natural sweeteners, they still contribute to the overall sugar load, which can impact blood sugar levels if consumed in large quantities.
In terms of fats, the product uses SUNFLOWER OIL, which is a source of unsaturated fat. It is relatively low in saturated fat, making it a heart-healthier option compared to products containing butter or palm oil. For those monitoring their caloric intake, this is a calorie-dense food meant to provide sustained energy, so portion control is key if you are strictly watching your daily caloric limits.
Frequently Asked Questions
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Knock Your Sprouts Off
Gluten Free Analysis
We recommend searching for certified Gluten Free alternatives.
Pro Tip
Always double-check the label. Manufacturers change ingredients frequently without notice!




