Is Maçã Kosher?

The Ingredient Breakdown

When determining if a processed food like Maçã is Kosher, we must look beyond the fruit flavor and analyze the specific additives. The primary ingredient is WATER, which is inherently Kosher. This is followed by APPLE JUICE (FROM CONCENTRATE). While juice is generally Kosher, concentrates require verification to ensure no non-Kosher fining agents (like gelatin or isinglass) were used during processing, though none are listed here.

The sweeteners consist of SUGAR, ACESULFAME POTASSIUM, and SUCRALOSE. Standard granulated sugar is Kosher, and artificial sweeteners are synthetic, making them acceptable. CITRIC ACID is a common acidity regulator derived from fermentation, typically from corn or molasses, and poses no Kosher issues.

The additives XANTHAN GUM and POLYDIMETHYLSILOXANE (an anti-foaming agent) are synthetic or microbial in origin and are considered Kosher. Finally, NATURAL FLAVOUR and CARAMEL I are used for color and taste. Without specific sourcing details, we rely on the manufacturer's certification. Since the provided data flags no issues, these are deemed safe.

Nutritional Value

Maçã is a low-calorie beverage option, largely due to the use of high-intensity artificial sweeteners like SUCRALOSE and ACESULFAME POTASSIUM. By replacing sugar with these compounds, the product maintains a sweet taste profile with negligible caloric impact, making it suitable for calorie-restricted diets.

However, the presence of SUGAR and APPLE JUICE FROM CONCENTRATE means it still contains simple carbohydrates. While the Vitamin C fortification is a plus, consumers should be mindful that the juice concentrate can spike blood sugar similarly to regular sugar, despite the zero-calorie sweeteners balancing the total caloric load.