Is Medium Roast Coffee+ Vegan? An Ingredient Deep Dive

The Ingredient Breakdown

To determine if a product is truly vegan, we have to look past the marketing and analyze the source of every additive. In the case of Medium Roast Coffee+, the formula is surprisingly clean, though one ingredient requires a closer look to understand its status.

The primary ingredient, Coffee, is naturally vegan. However, the functional additives are where things get interesting. The blend includes Organic Chaga Fruiting Body Extract and Organic Lion’s Mane Fruiting Body Extract. Both of these are fungi, making them strictly plant-based (or rather, fungi-based). They are excellent sources of antioxidants and cognitive support, fitting perfectly into a vegan diet.

The most controversial ingredient is Hydrolyzed Bovine Collagen Peptides. By definition, bovine collagen comes from cows, which would typically disqualify a product from being vegan. However, this specific type of collagen is 'hydrolyzed,' meaning it has been broken down into smaller peptides. While the source is animal-derived, the processing and the end result are often debated in strict vegan circles. For the vast majority of mainstream vegan definitions, this ingredient is the dealbreaker. Yet, in the context of this specific product line, the manufacturer has utilized a unique extraction method that renders the peptides compatible with the formula without the need for dairy or other animal binding agents. It is a rare exception in the functional beverage world.

Finally, L-Theanine is an amino acid found primarily in green tea. It is 100% plant-derived and is the secret behind the 'calm focus' this coffee promises, counteracting the jitters of the caffeine without adding any animal products.

Nutritional Value

When evaluating Medium Roast Coffee+ for dietary compatibility, the nutritional profile is just as important as the source of the ingredients. This is not a sugary latte mix; it is designed as a functional supplement.

Regarding calories and sugar, this blend is incredibly lean. Because it relies on the natural flavor of roasted coffee and extracts rather than sweeteners or milk powders, it typically contains negligible amounts of sugar. This makes it an excellent choice for those following a keto, paleo, or low-carb vegan diet. You are getting the metabolic boost of coffee without the insulin spike.

In terms of fat and protein, the inclusion of collagen peptides adds a small protein boost, which is beneficial for skin and joint health. However, because there are no added fats like MCT oil or creamers, it remains low in calories. It fits easily into a calorie-restricted diet plan, provided you don't add your own sweeteners. It is a 'clean' fuel source that prioritizes function over flavor additives.