Is Melties with probiotics Kosher?

The Ingredient Breakdown

When determining if a frozen dessert like Melties is Kosher, we look at the source of every ingredient. The primary components here are APPLE, CARROT, and MANGO. Since these are plant-based fruits and vegetables, they are inherently Kosher, provided they are free of insect infestation (which is standard for processed purees).

The critical component to verify is the dairy: LOWFAT YOGURT (CULTURED REDUCED FAT MILK, SKIM MILK POWDER). Dairy products must come from a Kosher-certified source to be considered Kosher. In this case, the milk is standard cow's milk. There is no mention of gelatin (a common non-Kosher thickener derived from animal bones/skin) or animal-based rennet in the ingredients. Therefore, assuming the manufacturing facility follows standard Kosher protocols for dairy processing, this ingredient passes the test.

Finally, the probiotic strain BIFIDOBACTERIUM ANIMALIS SUBSP LACTIS is a bacteria culture. Unlike yeast, which can be a subject of Passover restrictions, these cultures are microscopic organisms used for fermentation and are universally accepted as Kosher. There are no flags on the label indicating the use of non-Kosher flavorings or colorings.

Nutritional Value

While Melties are Kosher, it is also important to look at their nutritional profile. These treats are marketed as a lighter dessert option, but they still contain added sugars and dairy fats. The inclusion of apple, carrot, and mango provides natural vitamins and fiber, which is a positive nutritional attribute.

Because the base is yogurt, it offers a modest amount of protein and calcium, unlike sorbets which are often sugar-water based. However, if you are strictly monitoring your sugar intake or following a low-carb diet, you should be mindful that the fruit purees and potential added sweeteners contribute to the overall calorie count. It fits well into a standard balanced diet but should be consumed in moderation like any other dessert.