Is Multi Grain Cheerios Gluten-Free? The Surprising Truth
Multi Grain Cheerios offers a blend of whole grains, but whether they're truly gluten-free is a concern for many. The answer isn't as straightforward as you might think.
The Ingredient Breakdown
When evaluating if Multi Grain Cheerios are gluten-free, we must take a closer look at their ingredients.
- Whole Grain Oats: Oats are naturally gluten-free, but they are often contaminated with gluten during processing. This raises the first flag for the gluten-sensitive.
- Whole Grain Corn, Corn Starch, Corn Bran, Whole Grain Rice, Whole Grain Sorghum, Whole Grain Millet: These grains are gluten-free.
- Brown Sugar Syrup: Generally gluten-free, but it’s always good to check the source since some manufacturing processes might involve gluten.
- Salt, Tripotassium Phosphate, Color (caramel color and annatto extract): These are gluten-free additives.
- Vitamin E (mixed tocopherols): Added for freshness, this ingredient is also gluten-free.
The principal concern lies in the whole grain oats, which can expose consumers to gluten through cross-contamination.
Nutritional Value
A serving of Multi Grain Cheerios typically contains:
- Calories: Approximately 100
- Sugar: 5 grams
- Fat: 2.5 grams
While the cereal is designed to be a healthier cereal option with whole grains, it may not be the best choice for those focused on weight loss due to added sugars. If you’re pursuing a vegan Multi Grain Cheerios diet, this cereal fits, provided you tolerate oats.
Frequently Asked Questions
Does Multi Grain Cheerios contain dairy/gluten?
Is Multi Grain Cheerios healthy for weight loss?
Is Multi Grain Cheerios Halal or Kosher?

Multi Grain Cheerios
Gluten Free Analysis
We recommend searching for certified Gluten Free alternatives.
Pro Tip
Always double-check the label. Manufacturers change ingredients frequently without notice!




