Is Mushroom matcha Vegan?

The Ingredient Breakdown

As a food scientist, I look beyond the marketing claims and straight at the label. The vegan status of a product like this usually hinges on two things: the fat source and the flavorings. Here, the formulation is exceptionally clean and strictly plant-based.

The primary fat source is organic medium chain triglyceride (MCT) powder and organic coconut milk. MCTs are typically derived from coconut or palm kernel oil, making them a staple in vegan nutrition for energy. The inclusion of coconut milk adds creaminess without a drop of lactose.

Where this product shines is its mushroom complex. It features a robust lineup of organic maitake, reishi, shiitake, lion's mane, cordyceps, and turkey tail mushroom extracts. These are fungi, which are biologically part of the plant kingdom (though distinct from plants) and are entirely vegan. There is no need for concern regarding gelatin or animal-based fillers here.

Finally, the color and antioxidants come from organic matcha and organic blue spirulina. Spirulina is a blue-green algae, a potent source of nutrients that is completely vegan. The addition of Himalayan fine salt is standard for flavor balancing and poses no dietary issues.

Nutritional Value

While the vegan status is confirmed, the nutritional profile is equally important. This blend is designed as a functional supplement rather than a meal replacement. The inclusion of organic coconut milk and MCT powder indicates a focus on healthy fats for sustained energy and cognitive support, rather than just carbohydrates.

Because the ingredients are organic and unsweetened (no added sugars listed), it fits well into low-glycemic or keto-friendly vegan diets. The mushroom extracts provide adaptogenic benefits—like stress reduction from Reishi or focus support from Lion's Mane—without adding calories from sugar. It is a low-calorie, high-functionality beverage.