Is No Pulp 100% Premium Orange Juice From Concentrate With Calcium & Vitamin D Pasteurized Kosher?

The Ingredient Breakdown

When determining if a processed food is Kosher, we look beyond the fruit itself to the additives and processing aids. For this specific orange juice, the ingredient list is surprisingly clean, which works in its favor. The primary ingredient is pasteurized orange juice. Pasteurization is a heat-treatment process used to kill harmful bacteria. This process is entirely acceptable in Kosher food preparation and does not introduce any non-Kosher elements.

The fortification ingredients are tricalcium citrate and vitamin D3. Tricalcium citrate is a salt derived from citric acid and calcium; it is synthetically produced or derived from plants, making it inherently Kosher. Vitamin D3 is the more critical ingredient to analyze. While Vitamin D3 is often derived from lanolin (sheep's wool), it is considered a non-animal ingredient by many Kosher authorities because the lanolin is not a food product of the animal. However, strict vegans or those following specific certifications may want to double-check the source. In the context of Kosher laws, Vitamin D3 is generally acceptable.

There are no artificial colors, flavors, or preservatives listed that would raise red flags. The absence of glycerin, gelatin, or natural flavors (which can sometimes hide non-Kosher components) makes this product straightforward to certify. Since the product is pasteurized and free of heavy processing agents, it poses very few Kosher concerns.

Nutritional Value

From a nutritional standpoint, this juice is designed to be a fortified staple rather than a low-sugar health drink. Because it is made from concentrate, the water is removed and then added back, which essentially resets the sugar density. You are getting the natural sugars found in oranges—roughly 20-25 grams per serving—along with the vitamins naturally present in the fruit.

The addition of calcium and Vitamin D is the main selling point here. Many people, especially children and those avoiding dairy, do not get enough of these nutrients. This juice provides a significant percentage of the daily recommended intake for both. However, because it contains natural sugar and no fiber to slow absorption, it can spike blood sugar levels. It fits well into a standard diet as a source of nutrients, but it should be consumed in moderation if you are monitoring sugar intake or managing diabetes.