Is Organic Tamarillo & Roasted Yellow Chili Salsa Gluten Free?

The Ingredient Breakdown

As a food scientist, I look for hidden gluten sources like modified food starch, malt vinegar, or hydrolyzed wheat protein. Fortunately, the ingredient list for this salsa is remarkably clean and naturally safe. Let's look at the components:

The base consists of organic tomato puree and organic tomatillo. These provide the acidity and body. Neither of these ingredients contains gluten or is processed on shared equipment with glutenous grains. The heat comes from organic roasted yellow chili, which is simply a pepper. Peppers are naturally gluten-free.

For aromatics, the salsa uses organic onion, organic cilantro, and organic dried garlic. These are standard, safe ingredients. The only other items are salt and citric acid. Citric acid is derived from citrus fruits or fermentation of sugar, and it is a common gluten-free preservative. There are no thickeners or flavor enhancers that would pose a risk.

Nutritional Value

From a nutritional standpoint, this salsa is a low-calorie flavor booster. A typical serving size (2 tablespoons) usually contains between 10 to 20 calories. The calorie count is low because the product is primarily water and vegetable solids with no added oils.

Sugar content is minimal. Unlike many jarred sauces that add high fructose corn syrup, this salsa relies on the natural sugars found in tomatoes and tomatillos. It is also naturally fat-free. This makes it an excellent choice for those monitoring their caloric intake while following a gluten-free lifestyle. It fits well within low-carb and keto diet limits as well.