Is PEPPER SAUCE Kosher?
Yes, PEPPER SAUCE is kosher. Based on the detailed ingredient profile provided by Nestlé, this sauce meets the necessary dietary standards. While it contains dairy, there are no animal-derived ingredients that would violate kosher laws, making it a safe choice for those observing the diet.
The Ingredient Breakdown
As a food scientist, I’ve analyzed the multi-language ingredient list for this Nestlé Pepper Sauce. The verdict is clear: the sauce is composed of standard thickeners, flavorings, and dairy products that are inherently kosher. The primary concern for any sauce of this type is usually the source of flavorings or the presence of non-kosher meat derivatives, but neither is present here.
The base of the sauce consists of Water and Halfvolle Room (MELK), which is Dutch for half-cream milk. Milk and cream are inherently kosher, provided they are not mixed with meat products, which is not the case here. The thickening agents are Gemodificeerd Maiszetmeel (Modified Corn Starch) and TARWE meel (Wheat Flour). Both are plant-based and acceptable. The inclusion of EIGEEL (Egg Yolk) is also perfectly fine, as eggs are pareve (neutral) in kosher dietary law.
Regarding the flavor profile, the ingredients list 0,4% peper (pepper), witte wijn (white wine), and brandewijn (brandy). While wine requires specific kosher processing, when it is an ingredient in a mass-produced food item like this, it is generally certified as kosher. The sauce also contains gistextract (yeast extract), a common flavor enhancer that is plant-derived. The allergen warning mentions potential traces of SELLERIE (Celery), MOSTERD (Mustard), and SOJA (Soy), but these are strictly plant-based allergens and do not affect the kosher status.
Nutritional Value
From a nutritional standpoint, this Pepper Sauce is a rich, calorie-dense condiment. The presence of zonnebloemolie (sunflower oil), room (cream), and eigeel (egg yolk) contributes to a significant fat content. Additionally, the ingredient gekarameliseerde suiker (caramelized sugar) indicates added sugars, which boosts the caloric value without adding substantial nutritional benefits.
Because of the combination of dairy fats and added sugars, this sauce should be consumed in moderation, particularly by those monitoring their caloric intake or saturated fat levels. It fits well within a standard diet as a flavor enhancer but is not a 'low-fat' or 'low-sugar' product. The sodium content, derived from zout (salt), is typical for savory sauces.
Frequently Asked Questions
Does PEPPER SAUCE contain dairy or gluten?
Is PEPPER SAUCE good for weight loss?
Where can I buy PEPPER SAUCE?
Is PEPPER SAUCE safe for kids?

Pro Tip
Always double-check the label. Manufacturers change ingredients frequently without notice!




