Does Protein Coffee Dark Roast contain dairy or gluten?

It contains dairy (Milk Protein Isolate) but it is gluten-free. It is safe for celiacs but not for those with a milk allergy.

Is Protein Coffee Dark Roast good for weight loss?

Yes, because it is low in sugar and calories due to the use of sucralose, and the protein helps keep you full.

Where can I buy Protein Coffee Dark Roast?

This product is widely available at major retailers like Walmart and Target, as well as online through Amazon and the manufacturer's website.

Is Protein Coffee Dark Roast safe for kids?

While it is gluten-free, it contains caffeine and artificial sweeteners. It is generally not recommended for young children.

Is Protein Coffee Dark Roast Gluten Free?

Yes, Protein Coffee Dark Roast is gluten-free. Based on the ingredient label, there are no wheat, barley, rye, or oat ingredients listed that would trigger a gluten reaction. While it contains dairy, it is safe for anyone following a strict gluten-free diet. Here is the full breakdown of why.

The Ingredient Breakdown

When determining if a processed food is safe for celiacs, we have to look beyond the obvious and analyze every additive. For this Protein Coffee Dark Roast, the verdict is clear: it is free from gluten-containing grains. Let's look at the specific components to understand why.

The base of the drink is simply Coffee and water, which are naturally gluten-free. The primary protein sources are Milk Protein Isolate and Hydrolysed Collagen Peptide. Both of these are derived from animal sources (cows and bovine/porcine hide respectively) and contain no gluten. It is important to note, however, that Milk Protein Isolate means this product is not dairy-free.

We also need to examine the additives. The Phosphate blend (tripotassium phosphate, dipotassium phosphate, sodium hexametaphosphate) and the Gum blend (guar gum, gellan gum) are standard food processing aids used for texture and stability. These are mineral-based or plant-derived and are not associated with gluten contamination. Finally, the sweetener Sucralose is an artificial sweetener that is chemically synthesized and does not contain gluten.

Nutritional Value

From a nutritional standpoint, this product is designed for convenience rather than a whole-food meal replacement. The inclusion of Sucralose indicates that it is a zero-calorie or very low-calorie sweetener, making the sugar content negligible. This is beneficial for those monitoring their sugar intake or managing insulin spikes during the morning.

The protein content is driven by the Milk Protein Isolate and Collagen. While collagen is excellent for joint and skin health, it is not a "complete" protein as it lacks tryptophan. The milk protein helps balance this profile. If you are on a high-protein diet, this fits well within your limits, but if you are strictly watching saturated fat or lactose intake, the milk derivatives are a factor to consider.