Is pure life Gluten Free?

The Ingredient Breakdown

When analyzing pure life water, we are essentially looking at a highly regulated formula of water and minerals. The primary ingredient is Purified Water, which undergoes reverse osmosis or distillation. This process removes all organic compounds, ensuring that no gluten proteins survive.

The secondary ingredients are Calcium Chloride, Sodium Bicarbonate, and Magnesium Sulfate. These are inorganic mineral salts. In the food science world, these are synthesized in laboratories or mined from mineral deposits; they are never derived from gluten-containing grains. Therefore, there is zero risk of cross-contamination at the ingredient source.

Unlike oat milk or certain processed snacks where oats are often cross-contaminated with wheat during harvesting, bottled water additives do not share supply chains with gluten grains. The verdict remains a clear YES.

Nutritional Value

From a nutritional standpoint, pure life water is essentially a zero-calorie beverage. It contains no sugar, no fat, and no protein. It serves primarily as a hydration vehicle rather than a source of macronutrients.

While it does not provide vitamins or fiber, it does contribute to your daily mineral intake via the added calcium and magnesium. For those on a strict gluten-free diet, which can sometimes be low in fiber or certain minerals, this water helps maintain hydration without adding any inflammatory triggers or caloric load.