Is Rembrandt, Extra Aged Gouda Cheese Halal?

The Ingredient Breakdown

When determining if a cheese is Halal, the primary concern is the source of the enzymes used in the coagulation process. In the case of Rembrandt, Extra Aged Gouda, the ingredients list includes pasteurized milk, salt, cheese cultures, enzymes, and annatto natural color. The term "enzymes" on a US label is often generic, but in conjunction with the brand's reputation and the absence of specific animal sources (like porcine), it is generally accepted as microbial or vegetable-based, which is permissible. Furthermore, the annatto used for color is a plant-derived seed extract, making it completely Halal and free from any animal processing agents.

The aging process of this Gouda also plays a role in purity. Because it is "Extra Aged," the moisture content is low, and the flavor is sharp, relying purely on the fermentation of the cheese cultures. There are no hidden flavor enhancers or alcohol-based preservatives typically found in processed cheese spreads. Therefore, from a chemical composition standpoint, this cheese aligns with Halal standards.

Nutritional Value

Rembrandt, Extra Aged Gouda is a nutrient-dense food, high in protein and calcium, but it is also calorie-dense due to the aging process which concentrates the milk fats. A standard serving contains a significant amount of saturated fat and sodium, which is typical for hard, aged cheeses. For those monitoring their intake, it is essential to portion this cheese carefully. It contains zero sugar, which makes it an excellent option for low-carb or ketogenic diets. While it fits well within a Halal diet, it may not fit within strict calorie-restricted plans without portion control.