Is SmartWater+ Tranquility Ashwaganda Tangerine Extract Vegan?

The Ingredient Breakdown

When evaluating a functional beverage for dietary compatibility, we look at the source of the active compounds and the processing aids. The ingredient list for SmartWater+ Tranquility is relatively short, which works in its favor. The primary ingredients are vapor distilled water, tangerine extract, calcium chloride, magnesium chloride, ashwaganda extract, and potassium bicarbonate.

Let's look at the core functional ingredients. Ashwaganda (Withania somnifera) is a root extract used in Ayurvedic medicine. It is strictly a plant material and is naturally vegan. There is no need for animal-derived solvents in its extraction for this type of mass-market beverage. Similarly, the tangerine extract is derived from citrus fruit peels, which is plant-based.

The mineral content is also safe. Calcium chloride and magnesium chloride are inorganic salts used to add electrolytes. They are synthesized from minerals, not animal sources. Finally, potassium bicarbonate serves as a pH adjuster and electrolyte; it is a simple mineral salt that is fully vegan. Unlike some clear beverages that use gelatin as a clarifying agent, SmartWater+ uses vapor distillation, which is a physical process involving no animal products.

Nutritional Value

From a nutritional standpoint, SmartWater+ Tranquility is essentially zero-calorie. It contains no sugar, fat, or protein. This makes it an excellent hydration vehicle that delivers the functional benefits of Ashwaganda without adding to your daily caloric intake.

Because it lacks carbohydrates, it does not spike blood sugar, which is beneficial for those managing insulin sensitivity. The trace amounts of electrolytes (calcium, magnesium, and potassium) are minimal but contribute to daily requirements. It is important to note that while it contains Ashwaganda, the dosage is designed for mild relaxation rather than a heavy therapeutic dose, fitting well within a standard diet.