Does Smores bunny contain dairy or gluten?

Yes, Smores bunny contains dairy (whey, lactose, skim milk). It does not explicitly contain wheat gluten, but it contains modified food starch and cookie pieces that make it risky for Celiacs.

Is Smores bunny good for weight loss?

No. It is high in sugar, hydrogenated oils, and calories with zero fiber or protein to keep you full.

Where can I buy Smores bunny?

Smores bunny is typically available at major retailers like Walmart, Target, and CVS, especially around Easter, or online via Amazon.

Is Smores bunny safe for kids?

Yes, it is safe for children in moderation. However, it contains high sugar and artificial flavors, so it should be treated as a dessert rather than a snack.

Is Smores bunny Gluten Free?

Name: Smores bunny
Brand: Unknown

The answer to whether Smores bunny is gluten-free is MAYBE. While this chocolate-covered treat doesn't list wheat, barley, or rye explicitly, a deep dive into the ingredient label reveals hidden complexities like modified food starch and potential cross-contamination risks. Here is the full breakdown of what you are actually eating.

The Ingredient Breakdown

As a food scientist, I look past the marketing claims and straight at the formulation. The core issue with the Smores bunny lies in the cookie pieces and the emulsifiers used to hold the chocolate together. Let's analyze the specific red flags.

The primary concern is the modified food starch found in the marshmallows. In the United States, modified food starch is rarely sourced from wheat, usually coming from corn or potatoes. However, manufacturers are not required to specify the source on the label. If the starch is derived from wheat, it must be declared, but if it is corn-based, it is simply labeled as 'modified food starch.' This ambiguity makes it a 'maybe' rather than a 'yes' for strict gluten-free dieters.

Next, we must look at the cookie pieces. The ingredient list includes buckwheat flour and rice flour. Buckwheat is naturally gluten-free (despite the name), and rice flour is as well. However, the presence of xanthan gum suggests these cookie pieces are designed to mimic the texture of traditional cookies, which usually contain wheat. While the ingredients themselves appear safe, the manufacturing process of these cookie pieces is the unknown variable.

Finally, there is the issue of natural and artificial flavors. This vague terminology can sometimes hide gluten-containing flavor carriers, such as barley malt. While unlikely in a mass-produced candy, it remains a possibility that prevents a 100% gluten-free certification.

🚫 Culprit Ingredients:

modified food starch

Nutritional Value

From a nutritional standpoint, the Smores bunny is classified as a confectionery treat, meaning it is high in sugar and saturated fats. The primary fat source is hydrogenated vegetable oil (palm kernel and/or palm), which provides the snap to the chocolate but contributes to the saturated fat content.

A single bunny contains a significant amount of sugar derived from multiple sources: cane sugar, corn syrup, dextrose, and molasses. This creates a rapid spike in blood glucose, making it unsuitable for those monitoring their sugar intake or managing diabetes. It also contains lactose and skim milk, making it high in dairy sugars.

Regarding calories, expect this small treat to pack a dense caloric punch due to the chocolate coating and the sugar-heavy marshmallow interior. It fits within a standard diet only as an occasional indulgence, not as a daily snack.