Is sparkling mango Halal?

The Ingredient Breakdown

When analyzing a beverage for Halal compliance, we look for strict prohibitions like alcohol, pork derivatives (gelatin, lard), and non-Halal slaughtered meats. Fortunately, the ingredient list for this sparkling mango is largely plant-based. The base consists of sparkling water and fruit juice concentrates, specifically apple juice concentrate, grape juice concentrate, and clarified mango juice concentrate. These are all permissible.

However, the potential issue lies in the natural flavor. In the food industry, 'natural flavor' can be derived from both plant and animal sources. While it is most often fruit or spice-based, it can technically contain trace amounts of animal-derived solvents or processing aids. Without specific disclosure from the manufacturer regarding the source of this flavor, we cannot give it a definitive 'Halal' stamp.

On a positive note, the coloring agents are safe. Red radish juice concentrate and beta carotene are natural plant-derived colors. Gum arabic is a plant resin used as a stabilizer and is completely Halal. Citric acid is a standard food acid derived from citrus fruits and poses no religious dietary concerns.

Nutritional Value

From a nutritional standpoint, sparkling mango is a moderate choice. The primary source of calories comes from the fruit juice concentrates, which provide natural sugars. While it is lower in sugar than many sodas, it is not sugar-free. If you are monitoring your sugar intake, this drink should be consumed in moderation.

The drink is fat-free and contains negligible protein, which is standard for fruit beverages. The citric acid adds a tart flavor but can be harsh on tooth enamel if consumed frequently. Overall, it fits well into a standard diet as a refreshing treat, provided you account for the sugar content from the juice concentrates.