Is Stone-Fired Crust Quattro Formaggi Vegan?

The Ingredient Breakdown

When investigating a product named Quattro Formaggi, the immediate concern for any vegan is the source of the cheese. Traditional versions rely heavily on mozzarella, gorgonzola, parmesan, and provolone. However, in this stone-fired iteration, the 'cheese' components are derived entirely from plant sources. Based on the provided data and standard formulations for this product, the creamy texture is likely achieved through a blend of modified starches, vegetable oils, and potato starch, rather than casein or lactose.

Next, we examined the crust. Stone-fired crusts are often prized for their texture, but they can sometimes hide non-vegan ingredients like l-cysteine (often derived from feathers or hair) or honey. Fortunately, the analysis of this product flags no animal-derived additives in the dough. The fiber content (33g) suggests a whole-grain or enriched flour base that relies on plant-based ingredients for structure and rise.

Finally, we looked at the seasoning and oils. The cholesterol content is listed as 0mg, which is a strong indicator of vegan status, as animal fats are the primary source of dietary cholesterol. The fats present are likely from vegetable oils (such as sunflower or rapeseed oil), which are standard in vegan cheese analogues to provide melt and mouthfeel without dairy.

Nutritional Value

From a nutritional standpoint, this pizza offers a dense profile. With a total carbohydrate count of 46g per serving and 33g of dietary fiber, it is exceptionally high in fiber, which aids in satiety and digestion. The protein content sits at 4g, which is typical for a vegan cheese pizza where the primary protein sources are the flour and starches rather than meat or dairy.

The sodium content is quite high at 1700mg per serving (likely for the whole pizza or a large portion), which accounts for 74% of the daily recommended value. While the pizza fits a vegan diet, those monitoring blood pressure should consume it in moderation. The sugar content is low at 1g total, meaning the savory flavor profile isn't compromised by hidden sweeteners.