Is Swiss Cheese Slices Kosher?

The Ingredient Breakdown

When determining if a cheese is kosher, we look at the source of the milk and the coagulation agents. Swiss Cheese Slices rely on a simple, traditional list. The primary ingredient is PASTEURIZED PART-SKIM MILK. In kosher law, milk must come from a kosher animal, and pasteurization ensures safety, but the key factor is that the milk itself is permissible.

The coagulation process uses CHEESE CULTURE and ENZYMES. Historically, enzymes were sourced from the stomachs of non-kosher animals, which would render cheese non-kosher. However, modern cheeses almost exclusively use microbial or vegetable-based enzymes, which are entirely kosher. The combination of these ingredients creates the iconic texture without violating dietary restrictions.

Nutritional Value

Swiss Cheese Slices are a nutrient-dense food, primarily providing protein and calcium. Because it is made from part-skim milk, it generally has a lower fat content than full-fat varieties, making it a reasonable option for those monitoring their calorie intake. It contains zero carbohydrates and sugar, which fits well into low-carb or keto diets. While it is healthy, portion control is key due to the sodium content found in the salt ingredient.