Is Thin In Thin Vegan?

The Ingredient Breakdown

As a food scientist, I always look beyond the primary flour and sugar base to find the non-vegan culprits. In the case of Thin In Thin, the investigation starts with the Margarine. While the oil base is a blend of Soybean Oil and Palm Oil (which are plant-derived), the emulsifier and flavor carrier is Whey. Whey is a byproduct of the cheese-making process and is strictly derived from cow's milk, making it a non-vegan ingredient.

Further down the list, we find Processed Skim Milk Powder. This is a concentrated form of dairy solids used to add texture and a creamy mouthfeel to the wafer. Even though the product is a wafer, the inclusion of milk powder creates a dairy-heavy profile. Additionally, the Calcium Phosphate listed is often sourced from dairy (bovine bone marrow) or mineral deposits, but in conjunction with the other milk ingredients, it confirms the product's non-vegan status.

Nutritional Value

From a nutritional standpoint, Thin In Thin is a high-calorie density snack. The primary macronutrients are Wheat Flour and Sugar, meaning the product is essentially a refined carbohydrate with a glycemic spike. The presence of Glucose further increases the sugar content. Regarding fats, the Margarine blend contributes saturated fats, specifically from Palm Oil. While the wafer is thin, the caloric density comes from the sugar and fat content, making it a treat that should be consumed in moderation rather than a health food.