Is Traditional Passata Halal?

The Ingredient Breakdown

When determining if a product is Halal, we look for the 'Red Flags': alcohol, pork derivatives, and non-Halal animal enzymes. In the case of Traditional Passata, the investigation into the label reveals a remarkably clean slate.

The primary ingredient is Italian tomatoes. As a fruit, tomatoes are naturally Halal. There is no concern regarding the source of the produce here, provided standard agricultural practices were followed, which is the norm for bulk tomato products.

The second ingredient is salt. Salt is a mineral and is universally permissible in all diets. Finally, we have naturally derived citric acid. This is the crucial preservative that ensures shelf stability. 'Naturally derived' usually indicates it comes from fermentation of citrus fruits or corn, rather than synthetic chemical processes. Crucially, it is not an animal-derived acid, meaning it is safe for vegetarians and Halal consumers alike.

Because there are no thickeners, flavor enhancers, or hidden colorings, the risk of cross-contamination with non-Halal substances is virtually zero in the manufacturing process of this specific product.

Nutritional Value

From a nutritional standpoint, Traditional Passata is an excellent addition to a healthy diet. It is essentially a strained tomato puree, meaning it is low in calories and rich in vitamins.

A standard serving contains very little fat—usually less than 0.5g—and the sugar content is naturally occurring from the tomatoes, typically around 4g per serving. It is also a great source of Lycopene, a powerful antioxidant linked to heart health. Because it lacks added sugars or creams, it fits perfectly into calorie-controlled or low-carb diets.