Does Vanilla chocolate chip cookie frozen dairy dessert sandwiches contain dairy or gluten?

Yes, it contains both. It has dairy solids, milk fat, and cream, and the cookies are made with enriched wheat flour.

Is Vanilla chocolate chip cookie frozen dairy dessert sandwiches Vegan?

No, Vanilla chocolate chip cookie frozen dairy dessert sandwiches are not vegan. Despite the name, the inclusion of dairy solids, milk fat, and eggs makes this product unsuitable for a plant-based diet. While the packaging may look inviting, the ingredient list tells a different story.

The Ingredient Breakdown

As a food scientist, looking at the ingredient list for these sandwiches reveals a complex mix of dairy and processed additives. The core of the issue lies in the base ingredients. The product explicitly lists dairy product solids and skim milk. These are concentrated milk components that provide texture and flavor, firmly placing this dessert in the dairy category.

Furthermore, the fat source is a blend of cream and coconut oil. While coconut oil is plant-derived, the addition of cream is a definitive animal product. The cookie component itself is equally problematic for vegans. It contains eggs, which are a standard baking binder, and the chocolate chips include milk fat. Even the margarine used in the cookies is suspect; while it starts with canola oil, it relies on modified palm and palm kernel oils and sodium benzoate for stability, and is colored with annatto and turmeric.

Finally, the additives confirm the non-vegan status. The inclusion of vitamin d3 is a common fortification in dairy products, often derived from lanolin (sheep's wool). The texture is manipulated by a cocktail of gums like guar gum and carob bean gum, alongside propylene glycol monostearate, an emulsifier that ensures the dessert melts smoothly but has no nutritional value.

🚫 Culprit Ingredients:

milkcreamvitamin d3

Nutritional Value

From a nutritional standpoint, these sandwiches are designed as an indulgence rather than a health food. The primary ingredients driving the calorie count are sugar and corn syrup, which appear early in the list. This indicates a high glycemic load, which can cause rapid spikes in blood sugar. The fat content is significant due to the cream, coconut oil, and milk fat. While fat is necessary for energy, the specific blend of saturated fats here is high.

The product also contains maltodextrin and enriched bleached wheat flour. These are refined carbohydrates that offer little in terms of fiber or sustained energy. For those monitoring their intake, this product is high in calories, fat, and sugar, and should be consumed in moderation. It does not fit well into low-carb, keto, or low-sugar diet plans.