Does Vienna Cream contain dairy or gluten?

Yes, Vienna Cream contains both. It is made with enriched wheat flour and includes milk ingredients like whey and nonfat dry milk.

Is Vienna Cream good for weight loss?

No, it is high in calories, sugar, and refined carbohydrates, making it unsuitable for a strict weight loss diet.

Where can I buy Vienna Cream?

Vienna Cream products are typically available at major retailers like Walmart, Kroger, and online via Amazon or the Bon Appetit Bakery website.

Is Vienna Cream safe for kids?

Yes, it is safe for children, but be aware that it contains artificial colors (Yellow #5 & #6) and a high amount of sugar.

Is Vienna Cream Vegan? An Investigative Ingredient Breakdown

If you are looking for a strictly plant-based treat, you will need to skip this bakery staple. The short answer is no, Vienna Cream is not vegan. While the name might suggest a simple whipped filling, the actual formulation relies heavily on dairy derivatives and eggs, making it unsuitable for a vegan diet.

The Ingredient Breakdown

As a food scientist, looking at the label for Vienna Cream (manufactured by Bon Appetit Danish Inc.) reveals a complex formulation designed for texture and shelf stability. To understand why this product fails the vegan test, we have to look beyond the main flour and sugar components.

The primary non-vegan culprits are found in the filling and dough structure. First, the product explicitly lists Sweet Dairy Whey and Nonfat Dry Milk. Whey is a byproduct of cheese manufacturing, derived from cow's milk, and nonfat dry milk is exactly what it sounds like—dehydrated milk solids. These ingredients provide the creamy mouthfeel and protein structure that mimics a dairy-based pastry.

Furthermore, the label lists Whole Eggs in the dough improvers and likely as a binder in the pastry shell. Eggs are an animal product, making them a strict exclusion for vegans. It is also worth noting the presence of Sodium Stearoyl Lactylate, a common dough conditioner. While this can be synthesized, it is frequently derived from stearic acid found in animal fats or lactylates from dairy, and given the high dairy content of the rest of the product, it is highly likely the source here is animal-derived.

Finally, there is the issue of Palm Oil and Palm Shortening. While technically plant-based, many vegans avoid palm oil due to the devastating environmental impact on rainforests and orangutan habitats. The inclusion of Titanium Dioxide (a color whitener) and various artificial colors like Yellow #5 & #6 are also points of contention for those seeking 'clean label' or natural foods, though they are technically vegan.

🚫 Culprit Ingredients:

milkwheyegg

Nutritional Value

From a nutritional standpoint, Vienna Cream is a high-calorie, high-sugar refined carbohydrate. The primary ingredients are enriched wheat flour and sugar, meaning this food will spike blood glucose levels rapidly. The filling relies on invert sugar and modified food starch for its sweet, gel-like consistency.

The fat content is significant, coming from palm oil and palm shortening. These are saturated fats, though they are free of cholesterol (since they are plant-derived). However, the presence of nonfat dry milk and whey adds a small amount of protein, but not enough to classify this as a health food. It fits best as an occasional indulgence rather than a daily nutritional staple.