Is WING SAUCE & DIP BUTTERY BUFFALO Gluten Free?

The Ingredient Breakdown

As a food scientist, the first thing I look for in a spicy condiment is the base. This sauce relies on VINEGAR and RED JALAPEÑO PUREE for its signature tang and heat. Both are naturally gluten-free. The emulsification is handled by XANTHAN GUM, a common thickener derived from fermentation that is safe for celiacs.

The 'Buttery' aspect comes from a combination of SOYBEAN OIL and NATURAL BUTTER FLAVOR. The flavoring contains sunflower oil and actual butter, which confirms this product is not vegan and contains dairy. However, the butter flavoring process does not introduce gluten.

Preservation is achieved through CULTURED DEXTROSE and GREEN TEA EXTRACT. Cultured dextrose is produced by fermenting sugar with bacteria (Lactobacillus), which is a gluten-free process. There are no hidden gluten sources like hydrolyzed wheat protein or malt vinegar in this formulation.

Nutritional Value

While this sauce is gluten-free, it is important to view it as a flavor enhancer rather than a nutrient-dense food. The primary ingredients by weight are water and vinegar, keeping the calorie count relatively low per serving. However, the inclusion of SUGAR and SALT means you should monitor your intake if you are watching your sodium or blood sugar levels.

The fat content comes primarily from SOYBEAN OIL. While fats are necessary for the body, this sauce is designed for indulgence. It fits well into a low-carb or keto diet due to the lack of heavy starches, but the sodium content can add up quickly if you are dousing wings or nuggets.