Is Women's Multivitamin Gummies Vegan?

The Ingredient Breakdown

When determining if a gummy supplement is truly vegan, the first place to look is the gelling agent. Traditional gummies rely on gelatin, a protein derived from animal skin and bones, but this product uses pectin instead. Pectin is a polysaccharide found in the cell walls of fruits, providing that characteristic chewy texture without any animal involvement.

The sweetness and texture profile comes from a blend of Maltitol Syrup, Isomalt, Maltodextrin, and Xylitol. These are sugar alcohols and carbohydrates derived from plant sources like corn or birch trees. The vibrant purple hue is achieved using Purple Carrot Juice Concentrate, a clean, plant-based alternative to artificial dyes or insect-derived colors like carmine.

Finally, the outer coating and flow agent system consists of Carnauba Wax and Fractionated Coconut Oil. Carnauba wax comes from the leaves of a Brazilian palm tree, making it a popular vegan alternative to beeswax. There are no flags on this label for animal products.

Nutritional Value

While these gummies are vegan, it is important to consider their nutritional profile as a food product. The base consists largely of sweeteners like Maltitol Syrup and Isomalt. While these allow for a tasty delivery system, they contribute to the calorie count and can impact blood sugar levels, though usually less than pure sugar. If you are strictly monitoring your sugar intake or managing diabetes, this is a factor to keep in mind.

Because these are gummies, they lack the protein and healthy fats found in whole-food supplements. They are designed to deliver vitamins, not to serve as a meal replacement. For individuals on a calorie-restricted diet, fitting these in means accounting for the small amount of carbohydrates they add to your daily total. However, for the average person, they fit well within standard dietary limits and offer a convenient way to bridge nutritional gaps.