Is Yogurt Semidescremado sin dulce Vegan?

The Ingredient Breakdown

To understand why this yogurt isn't vegan, we must look at the manufacturing process and the source material. The ingredient list explicitly identifies Leche semidescremada pasteurizada (pasteurized semi-skimmed milk) and Leche entera en polvo (whole milk powder) as the primary components. These are derived from the mammary glands of cows, placing them firmly in the animal product category.

The fermentation process relies on specific bacterial cultures, namely Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. While these bacteria are microorganisms and not animal products themselves, they are used here to ferment lactose (milk sugar) into lactic acid, which thickens the milk. Without the animal milk, these cultures have nothing to feed on.

Furthermore, the product contains lactosa (lactose) as a natural component of the milk. For strict vegans, the issue is not just the sugar, but the biological origin of the ingredients. Because the product is labeled as a 'Derivado de la leche' (Dairy derivative), it is biologically impossible for it to be vegan.

Nutritional Value

From a nutritional standpoint, this yogurt is quite standard for a semi-skimmed dairy product. A 200g serving contains approximately 100 calories, which is relatively low for a dairy item of this volume. The fat content is modest at 3g total fat (2g saturated), making it a lighter option compared to full-fat yogurts.

The 'sin azúcar' claim holds up in terms of added sugars, but the label notes 6g of sugars per serving. This is entirely natural lactose from the milk; there are no added sweeteners. With 8g of protein per serving, it offers a decent protein boost, and the high Calcio (Calcium) content (25% DV) is a natural benefit of being a dairy product.