Is Yoplait Greek 100 Protein Vanilla Fat Free Yogurt Kosher?

The Ingredient Breakdown

When determining the Kosher status of a dairy product like Yoplait Greek 100 Protein Vanilla Fat Free Yogurt, the primary concern is often the source of the vanilla flavoring and the thickening agents. Fortunately, this specific formulation avoids the most common pitfalls found in flavored yogurts.

The base ingredients—pasteurized grade a nonfat milk and yogurt cultures (L. bulgaricus and S. thermophilus)—are inherently Kosher. The sweetness comes from fructose, a fruit sugar, and artificial sweeteners including acesulfame potassium and sucralose. These synthetic compounds do not pose Kosher concerns.

Crucially, many vanilla-flavored yogurts utilize gelatin to improve texture. Gelatin is derived from animal collagen and is a major red flag for Kosher certification unless it is certified Kosher beef or fish gelatin. This Yoplait product lists corn starch as its primary thickener instead, which is a plant-based ingredient and fully compliant with Kosher laws. The natural flavor is the only ambiguous term, but in the context of this product's clean label and lack of other flags, it is safe to assume it is derived from non-animal sources.

Nutritional Value

From a nutritional standpoint, this yogurt is designed for the high-protein, low-calorie market. A single serving contains 100 calories and boasts 15 grams of protein, which is impressive for a fat-free product. The protein comes entirely from the nonfat milk base.

The texture and sweetness are maintained without the use of fat or natural sugar. Instead, sucralose and acesulfame potassium provide the sweet taste with zero calories. While this makes the product low-calorie, consumers sensitive to artificial sweeteners should be aware of their presence. The inclusion of vitamin a acetate and vitamin d3 ensures the product meets fortification standards similar to whole milk.