Is Zero-sugar electrolytes Gluten Free?

The Ingredient Breakdown

As a food scientist, I look for hidden gluten sources like maltodextrin (which can be wheat-derived) or hydrolyzed wheat protein. Fortunately, the formula for Zero-sugar electrolytes is straightforward and naturally free of gluten.

Let's look at the core components. Salt (Sodium Chloride) is a mineral and is 100% gluten-free. Citric Acid is an acidulant derived usually from fermentation of sugars (like corn or molasses) and poses no gluten risk. The mineral sources, Magnesium Malate and Potassium Chloride, are synthesized inorganic compounds that do not contain gluten proteins.

Even the flavoring and sweetening agents are safe. Natural Flavors is a broad term, but in electrolyte powders, this usually refers to fruit essences or oils, which are gluten-free. Stevia Leaf Extract comes from a plant source. Therefore, the risk of cross-contamination in the ingredient sourcing is negligible.

Nutritional Value

From a nutritional standpoint, Zero-sugar electrolytes are designed for efficiency rather than caloric intake. The 'Zero-sugar' claim is accurate here; the use of Stevia Leaf Extract provides sweetness without adding carbohydrates or spiking blood glucose levels.

Because this product relies on salts and minerals rather than fillers, it fits well into strict dietary limits, including Keto, Paleo, and low-carb diets. It contains virtually no fat and no protein, functioning purely as a hydration tool. For those monitoring sodium intake, it is important to note that while it is a 'clean' formula, the sodium content is significant enough to replenish electrolytes, which is the intended purpose.