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Select Blend Of Vegetable Oils vs LIGHT BUTTER WITH CANOLA OIL
Brutal Head-to-Head

Select Blend Of Vegetable Oils vs LIGHT BUTTER WITH CANOLA OIL

You're weighing Select Blend Of Vegetable Oils vs LIGHT BUTTER WITH CANOLA OIL. This quick, label-based read helps a busy shopper compare calories, fat and sodium. Both products show big gaps in how they behave in the kitchen.

The Quick Verdict
"By the numbers, LIGHT BUTTER WITH CANOLA OIL has far fewer calories and fat per 100g than Select Blend Of Vegetable Oils. That makes it the leaner everyday option, while the oil blend is the richer, more fat-dense choice for certain cooking tasks."
Select Blend Of Veg Oils (26%)Light Butter with Canola Oil (74%)

Based on AI sentiment analysis

F
Contender A
Select Blend Of Vegetable Oils

Select Blend Of Veg Oils

Best For
Best for cooks who want a plain oil base with minimal flavor impact.
Health Watch
Very high fat content may be a concern for those tracking calories.
Watch out for:
See Deal

Chef's Hacks

  • Drizzle a small amount over finished dishes for satin sheen.
  • Stir into sauces to add an oil-based body without dairy.
  • Use as a neutral base when sautéing vegetables in large batches.

Did You Know?

"Fun fact: This oil blend is designed to be a neutral fat base, with no carbs, protein, or sugars per 100g."

The Showdown

Pros & Cons

Select Blend Of Veg Oils

  • Very high fat content offers rich texture.
  • Contains only a blend of vegetable oils.
  • Zero carbohydrates and protein per 100g.
  • Very high fat load (714 g/100g).
  • High calories per 100g (6430 kcal).
  • Zero sodium per 100g might not help saltier dishes.

Light Butter with Canola Oil

  • Lower energy per 100g (10700 kcal) than A.
  • 0 g sugars per 100g.
  • Contains butter and canola oil for flavor.
  • Very high total fat (306 g/100g).
  • High saturated fat (102 g/100g).
  • Measurable sodium and salt per 100g.

Flavor Profile

Flavor & Texture

Select Blend Of Vegetable Oils delivers a pure fat base with a neutral mouthfeel, making it a flexible canvas for cooking where you don’t want the fat to overpower ingredients. LIGHT BUTTER WITH CANOLA OIL tends to carry a creamier, butter-like impression that can enrich baked goods and finished sauces. In practice, A may feel more invisible in savory dishes, while B can impart a richer, dairy-forward texture. Both are intense fats, so use small amounts in most recipes.

Ingredient Quality

Select Blend Of Vegetable Oils lists a simple blend of oils: soybeans, canola, and olive oils. LIGHT BUTTER WITH CANOLA OIL combines dairy fats (butter, cream, buttermilk) with canola oil and several additives, including preservatives and natural flavors. The dairy components give B a creamier starting point, while A stays strictly plant-based. If you’re prioritizing a short ingredients list, A is cleaner; if you want a butter-like mouthfeel, B provides that with added stabilizers.

Nutritional Value

Product A shows energy 6430 kcal per 100g and fat 714 g per 100g, with 76.5 g of saturated fat and 0 mg sodium per 100g. Product B shows energy 2550 kcal per 100g and fat 306 g per 100g, with 102 g saturated fat and 4.59 mg sodium per 100g. Carbs are 0 for both, and protein is 0. In short, B is lower in total calories and fat than A, but packs more saturated fat per 100g.

Value Verdict

On label, LIGHT BUTTER WITH CANOLA OIL offers a leaner per-100g option with lower calories and fat, while Select Blend Of Vegetable Oils carries a much higher fat load. If you want butter-like creaminess, B helps, but A provides a neutral fat base useful for high-heat cooking. For everyday cooking where calories matter, B is the clearer pick; for flavor-neutral, cooking-palette flexibility, A fits well.

A Better Alternative?

Extra-virgin olive oil for heart-healthy fats and a mild, natural flavor.

If both A and B are disappointing, our experts recommend this healthier swap.

Make it a Meal

Try pairing the winner with Roasted vegetables with herbs

"The neutral oil base from A pairs with vegetables, while B adds richness for a creamy finish."

Buy Roasted vegetables with herbs

Final Conclusion

If you’re shopping fast, your choice comes down to how you plan to use fats in the kitchen. LIGHT BUTTER WITH CANOLA OIL is the leaner option per 100g, with fewer total calories and less fat, making it a sensible pick for everyday cooking where you want to minimize energy intake. Select Blend Of Vegetable Oils, by contrast, is a high-fat, high-energy base that can deliver rich texture and neutral flavor for certain frying tasks or when you’re aiming for a pure oil component without dairy. Weigh your recipe needs against the label math: calories, fat, and salt amounts vary in ways that can shift daily choices more than you might expect. For many shoppers, choosing B for regular use and reserving A for specific flavor or texture goals is a practical balance.

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Frequently Asked Questions

Which has fewer calories per 100g?

LIGHT BUTTER WITH CANOLA OIL has 10700 kcal per 100g, compared with 26900 kcal per 100g for Select Blend Of Vegetable Oils.

Is there sodium in either product?

Select Blend Of Vegetable Oils lists 0 sodium per 100g; LIGHT BUTTER WITH CANOLA OIL lists 4.59 sodium per 100g.

Which has more saturated fat?

LIGHT BUTTER WITH CANOLA OIL has 102 g of saturated fat per 100g, higher than 76.5 g per 100g for Select Blend Of Vegetable Oils.

Are there preservatives in product B?

Yes. LIGHT BUTTER WITH CANOLA OIL includes potassium sorbate and sodium benzoate.

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C
Contender B
LIGHT BUTTER WITH CANOLA OIL

Light Butter with Canola Oil

Best For
Best for recipes needing a creamy, butter-like finish.
Health Watch
Contains preservatives and dairy ingredients; some shoppers prefer simpler labels.
Watch out for:
See Deal

Chef's Hacks

  • Melt and brush on bakery items for a butter-like finish.
  • Whisk into dairy-based sauces to enhance richness.
  • Use in baking where a butter flavor is desired without cream.

Did You Know?

"Fun fact: This product combines dairy fats with canola oil and includes preservatives to extend shelf life."