Fermented Foods Roundup

Ingredients: Colby cheese (cultured pasteurized milk, salt, enzymes, annatto color), monterey jack cheese (cultured pasteurized milk, salt, enzymes),

Ingredients: low-moisture part-skim mozzarella cheese (cultured pasteurized reduced fat milk, salt, enzymes), anticake (potato starch, powdered cellulose), natamycin (mold inhibitor).

Ingredients: CULTURED PASTEURIZED GRADE A SKIM MILK, WHEY, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, CALCIUM PHOSPHATE, ARTIFICIAL COLOR, CREAM*, XANTHAN, MONO - AND DIGLYCERIDES*, GUAR GUM, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3

Ingredients: Part-skim milk, whey, water, milk protein concentrate, milk, milkfat, modified food starch, gelatin sodium phosphate, salt, maltodextrin, lactic acid, cheese culture, sodium alginate, sorbic acid as a preservative, enzymes, with potato starch, cellulose p

Ingredients: Milk, water, whey, milk protein concentrate, modified food starch, gelatin, milkfat, sodium phosphate, salt, maltodextrin, lactic acid, sodium alginate, sorbic acid as a preservative, cheese culture, enzymes, apocarotenal (color), with potato starch, cell

Ingredients: Pasteurized milk and cream, whey protein concentrate, jalapeno peppers, salt, vinegar, jalapeno peppers*, garlic juice, onions*, carob bean gum, guar gum, sugar, yeast exract, sorbic acid (as a preservative), xanthan gum, green bell peppers*, spices (cont

Ingredients: Water, partially hydrogenated soybean oil, isolated soy protein, maltodextrin, tofu, nondairy lactic acid, sugar, locust bean and guar gums, sugar, salt, potassium sorbate (added as a preservative).

Ingredients: CREAM CHEESE (PASTEURIZED CREAM AND MILK, LACTIC ACID, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND GUAR GUMS]), SOUR CREAM (100% GRADE A CULTURED CREAM), CONTAINS LESS THAN 2% OF: WATER, CULTURED SUGAR, SALT.

Ingredients: Parmesan cheese (cultured, pasteurized part-skim milk, salt, enzymes), powdered cellulose (added to prevent caking), salt, potassium sorbate (a preservative).

Ingredients: Pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color). anti-caking blend (potato starch, corn starch, calcium sulfate, natamycin [mold inhibitor]).

Ingredients: Pasteurized milk and cream, whey protein concentrate, food starch-modified, salt, cheese culture, guar gum, lactic acid, carob bean gum, xanthan gum, natamycin (a natural mold inhibitor).

Ingredients: Pasteurized lowfat milk, nonfat milk, cane sugar, pectin, natural watermelon flavor, natural flavors, red beet juice (for color), vitamin a palmitate, vitamin d3, live and active cultures.

Ingredients: Pasteurized lowfat milk, nonfat milk, cane sugar, pectin, natural pumpkin pie flavor, natural flavors, annatto extract (for color), vitamin a palmitate, vitamin d3, live and active cultures.

Ingredients: Cultured pasteurized grade a 1% low fat milk.

Ingredients: Cheddar cheese ([aged over 120 days], pasteurized milk, cheese culture, salt, enzymes), water, almonds, deproteinized whey, dry whey, skim milk, cream, port wine, salt, xanthan gum, sorbic acid (to protect flavor), lactic acid, color added including carmine, blue 2 and rd 40.

Ingredients: Cheddar cheese ([aged over 120 days], pasteurized milk, cheese culture, salt, enzymes), water almonds, reduced protein whey, dry whey, skim milk, cream, lactic acid, salt, xanthan gum, sorbic acid (to protect flavor), annatto (color), natural flavor, malic acid.

Ingredients: Cheddar cheese ([aged over 120 days], pasteurized milk, cheese culture, salt, enzymes), water, almonds, reduced protein whey, dry whey, skim milk, cream, imitation bacon (soy flour, soybean oil, salt, natural and artificial flavors, hydrolyzed soy protein, caramel and red 3 [colors]), salt, xanthan gum, sorbic acid (to protect flavor), lactic acid, natural smoke flavor, annatto (color).

Ingredients: Cheddar cheese ([aged over 200 days], pasteurized milk, cheese culture, salt, enzyme), water, reduced protein whey, reduced lactose whey, cream, lactic acid, sorbic acid (to protect flavor), xanthan gum, salt, apocarotenal (color).

Ingredients: Cheddar cheese ([aged over 6 months], pasteurized milk, cheese culture, salt, enzyme), water, reduced protein whey, reduced lactose whey, cream, port wine, color added including carmine, blue 2, red 40, and apocarotenal, sorbic acid (to protect flavor), xanthan gum, lactic acid, salt.

Ingredients: Cheddar cheese (cultured pasteurized milk, salt, enzymes, calcium chloride), water, cream, whey protein concentrate, reduced lactose whey, whey, cultured dextrose, salt, guar gum, port wine, natural red wine coloring (caramel color, red beet juice, purple, carrot extract)

Ingredients: Made from cultured pasteurized milk, salt, enzymes, annatto.

Ingredients: Bellavitano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), bourbon whiskey (corn, rye, barley malt, water, yeast).

Ingredients: Bellavitano cheese (pasteurized milk, cheese cultures, salt, enzymes), roasted ground coffee.

Ingredients: Pasteurized cows' cream (milk), sugar, pure bourbon madagascar vanilla extract, vanilla bean powder, culture.

Ingredients: Crumbled goat cheese [pasteurized cultured goats' milk (cultures contain milk), salt, enzymes].

Ingredients: Water, nonfat milk, monterey jack cheese (milk, cheese cultures, salt, enzymes), corn and/or soybean oil, maltodextrin, modified corn starch, green chilies, red bell peppers, salt, tomatoes, natural flavor, jalapeno peppers, sodium alginate, xanthan gum, sodium phosphate, vinegar, sodium citrate, mono and diglycerides, sorbic acid (preservative), monosodium glutamate, yellow 5 and 6.

Ingredients: Pasteurized milk and cream, skim milk, cheese culture, salt, guar and carob bean and xanthan gums.

Ingredients: pasteurized part-skim milk, cheese culture, salt, enzymes

Ingredients: Pasteurized part-skim milk, cheese culture, salt, enzymes.

Ingredients: Pasteurized part - skim milk, cheese culture, salt, enzymes, calcium chloride, potato starch, corn starch, dextrose and calcium sulfate (added to prevent caking), natamycin (a natural mold inhibitor).