Is Alouette garlic &herbs soft spreadable cheese Halal?

The Ingredient Breakdown

When determining if a cheese is Halal, the primary concern is the source of the enzymes used in the culturing process. Many cheeses use rennet, which is an enzyme complex derived from the stomach lining of ruminants. However, Alouette lists PASTEURIZED CULTURED MILK AND CREAM without specifying animal rennet. In the absence of this specification and given the product's general availability, it relies on microbial or vegetable-based cultures, which are Halal compliant.

The flavor profile comes from GARLIC and SPICES, both of which are purely plant-based and permissible. The texture is stabilized by GUAR GUM and CAROB BEAN GUM. These are vegetable-derived gums extracted from seeds, used to thicken and bind the spread. They are excellent alternatives to gelatin, which is often a hidden source of non-Halal ingredients (pork or beef derivatives).

Finally, SORBIC ACID is used as a preservative. This is a synthetic organic compound used to inhibit mold and yeast growth. It is chemically produced and not derived from animals, making it safe for Halal diets. There are no flagged ingredients in this product.

Nutritional Value

While Halal status is the priority, the nutritional profile is also worth noting. Alouette is a high-fat product due to the cream and milk. It is calorie-dense, with a serving size (2 tbsp) typically containing around 90 calories, mostly from fat. It contains approximately 7g of fat per serving.

Regarding carbohydrates, it is relatively low in sugar, containing less than 1g of sugar per serving. This makes it a viable option for those monitoring their sugar intake, provided portion sizes are controlled. It is not, however, a significant source of protein or fiber. It fits into a keto or low-carb diet easily, but those strictly watching saturated fat intake should consume it in moderation.