Is Carbmaster Ultra Filtered Reduced Fat Milk Kosher?

The Ingredient Breakdown

When determining if a dairy product is kosher, the primary concern is the source of the enzymes used to process the milk. Fortunately, Ultrafiltered Nonfat Milk and Cream are inherently kosher ingredients as long as they come from a kosher-certified facility. The processing method—ultrafiltration—simply separates components based on size and does not introduce non-kosher elements.

The most critical ingredient to scrutinize in processed foods is the Lactase Enzyme. In many dairy products, lactase is derived from the yeast Kluyveromyces lactis or is produced synthetically. It is rarely derived from animal sources (like the intestines of pigs or calves) in modern commercial food production. Because the product is widely distributed and labeled appropriately, the lactase used here is considered kosher and pareve (neutral).

The sweeteners Acesulfame Potassium and Sucralose are synthetic chemical compounds. They do not contain animal products or alcohol derived from grapes, making them safe for consumption under kosher guidelines. Finally, the fortification agents Vitamin A Palmitate and Vitamin D3 are synthetic or derived from lichen/yeast sources in this context, ensuring no non-kosher animal byproducts are present.

Nutritional Value

Carbmaster is designed for those monitoring their carbohydrate and sugar intake. By using Sucralose and Acesulfame Potassium, the brand achieves a sweet taste without spiking blood sugar levels. This makes it a viable option for diabetics or those on a ketogenic diet.

Because it is ultrafiltered, the protein content is typically higher and the sugar content (lactose) is lower than regular milk. The reduction in fat is achieved by skimming the milk before adding back a measured amount of cream. This process allows for a creamy texture while keeping calories relatively low compared to whole milk. It fits well within a calorie-deficit diet plan.