Is Double Roasted Tomato Salsa With Roasted Onion & Jalapeno, Medium Vegan?

The Ingredient Breakdown

When evaluating a product like Double Roasted Tomato Salsa With Roasted Onion & Jalapeno, Medium, the vegan status usually hinges on hidden animal-derived additives. Fortunately, this salsa relies on whole-food ingredients and standard plant-based stabilizers. The base consists of fire-roasted tomatoes, filtered water, and roasted onions. These are unequivocally vegan and form the heart of the salsa's texture and flavor profile.

The heat and complexity come from fire-roasted jalapeno peppers and roasted garlic, both plant-based. A common point of contention for vegans is xanthan gum. This is a polysaccharide used as a thickener, and while it can be produced by fermentation of various sugars, it is almost exclusively derived from plant sources (like corn or soy) in modern food manufacturing. There is no evidence of animal involvement in its production for this product.

Finally, the acidity is provided by organic white distilled vinegar, and the flavor is enhanced by cilantro and salt. None of these ingredients pose a vegan concern. Unlike some salsas that might sneak in honey or dairy-based creaminess, this recipe remains clean and plant-forward.

Nutritional Value

From a nutritional standpoint, Double Roasted Tomato Salsa With Roasted Onion & Jalapeno, Medium is a low-calorie condiment, making it excellent for those monitoring their intake. A typical serving is very low in fat—often negligible—and contains no cholesterol. The sodium content is moderate, which is standard for preserved salsa, but it is not excessively high compared to other jarred varieties.

Because it is vegetable-based, it provides a small amount of dietary fiber and vitamins A and C from the tomatoes and peppers. It fits well into weight-loss diets as a flavor enhancer that doesn't add significant calories. However, those strictly watching sugar intake should note that while there is no added sugar listed, tomatoes naturally contain small amounts of fructose.