Is Organic garlic & herb seasonig Vegan?

The Ingredient Breakdown

When evaluating a seasoning blend for vegan compliance, we look for obvious animal products and hidden non-vegan additives. The Organic garlic & herb seasoning passes this test with flying colors. The formula is remarkably clean, consisting of a simple list of dried vegetables, herbs, and salt.

The base ingredients—dried garlic, dried onion, and dried red bell pepper—are all root and fruit vegetables. These are foundational to vegan cooking and carry no risk of animal contamination. The salt used is standard mineral salt, which is inherently vegan.

The herbal profile is equally safe. Ingredients like oregano, thyme, basil, parsley, and marjoram are strictly plant matter. Unlike some spice blends that might use anti-caking agents derived from dairy (like whey) or animal products (like bone char processed sugar), this blend relies on the natural texture of the dried herbs. Therefore, the risk of hidden non-vegan ingredients is virtually non-existent.

Nutritional Value

Because this product is a seasoning blend rather than a main dish, its nutritional profile is defined by what it adds to your food rather than what it provides on its own. The primary nutritional component is sodium from the salt content. While essential for flavor, those monitoring their salt intake should use it in moderation.

In terms of calories, fat, and sugar, the amounts are negligible. A teaspoon of this blend adds less than 5 calories to a meal and contains virtually no fat or sugar. This makes it an excellent tool for weight management, as it allows you to add robust flavor to vegetables, tofu, or whole grains without adding caloric density. It fits easily into strict diet limits, including Keto, Paleo, and Whole30, provided the salt intake is accounted for.