Is Shallot & Herb Kosher?

The Ingredient Breakdown

When determining if a seasoning blend like Shallot & Herb is kosher, we look closely at every component. The primary concern is always the presence of animal derivatives or hidden alcohol, but this product is refreshingly straightforward. The base ingredients are salt, onion, garlic, and shallots. These are all vegetables and are inherently kosher. The blend also includes red bell pepper and a mix of spices, which are standard in savory seasonings and pose no issues.

Where this product really shines is in its flavor profile, which relies on ground sumac and sumac. Sumac is a tart, deep red berry commonly used in Middle Eastern cuisine. It is a fruit, making it completely kosher. The acidity is further boosted by lemon powder, lemon juice concentrate, and lemon oil. These are all derived from lemons and are acceptable. Finally, the ingredients list includes rice maltodextrin and cane sugar. Rice maltodextrin is a carbohydrate often used as a carrier for flavors and is derived from rice, making it a safe choice. Cane sugar is also kosher. There are no flags for dairy, meat, shellfish, or hidden alcohol in the flavorings.

Nutritional Value

While we focus on kosher status, it is helpful to understand the nutritional profile of Shallot & Herb. Seasoning blends are generally low in calories, fat, and sugar because they are used in small amounts. However, the ingredients list does contain cane sugar. This is added likely to balance the tartness of the sumac and lemon. While the amount per serving is negligible, it is present. The primary ingredient is salt, which is expected for a seasoning. For those monitoring sodium intake, this is the main component to watch. There are no significant sources of fat or protein in this blend. It fits well into most dietary plans, including low-carb and keto, as the carbohydrates from the maltodextrin and sugar are minimal per serving. It is a flavor enhancer, not a significant source of calories.