New orleans style blackened chicken alfredo

von conclum potassium omcg 44g 67% 0% 0% oricg 150mg 10% 536mg 40% 2mg 10% 7mg 40% 353mg 8% 1265mg 25% contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. the % daily value (dv) tells you how much a nutrient in a serving of food sets enriched penne rigati pasta (water, semolina [durum semolina wheat flour ac rous sulfate, thiamine mononitrate, riboflavin, folic acid]), half & half milk, cream cooked blackened seasoned chicken breast strips with rib meat (chicken breast with rib meat, water blackened seasoning salt, spices (including red pepper, paprika), soy protein isolate, modred cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum, caros bean gumt potato starch, sodium phosphate, corn starch, onion, carrageenan, garlic, soy lecithin water margarine (palm oil, water, salt, contains 2% or less of: monoglycerides, artificial flavor annatto [color], calcium disodium edta [preservative], vitamin a palmitate), whey, cream sauce maltodextrin, sweet cream solids, salt, sugar, garlic powder, lemon juice powder (corn strup (shortening powder [soybean oil, corn syrup solids, sodium caseinate, mono&diglycerides solids, lemon juice, lemon oil), natural butter type flav), cheese seasoning (romano cheese from cow's milk (cultured pasteurized part-skim milk, sal, enzymes), disodium phosphate, salt buttermilk powder, cheese powder (parmesan cheese part-skim milk, cheese cultures, salt, enzymes), whey, buttermilk, sodium phosphate, salt), green onion, dehydrated garlic, dried ch blend (whey, cheddar cheese (milk, cheese cultures, salt, enzymes), sunflower oil, maltodext salt, sodium phosphate, blue cheese (milk, cheese cultures, salt, enzymes), contains 2% or le citric acid, lactic acid), maltodextrin, modified food starch, baker's yeast extract (yeast ex salt), spices (including parsley, black pepper, ground red pepper), sea salt, stabilizer (corn starch, gum acacia xanthan gum guar gum) chillpowder (chu dengin