Uncured Pepperoni Pizza Mac & Cheese Bowl

cooked elbow macaroni facts water, enriched semolina [durum wheat her (170g/6oz) semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), homogenized milk (pasteurized milk, vitamin d3), tomatoes, uncured pepperoni-no es from fat 110 nitrate ornitrite added* [pork, sea salt, % daily value* spices, water, dextrose, paprika, natural 20% flavoring, garlic powder, oleoresin paprika, lactic acid starter culturej, 25% cheddar cheese (pasteurized cow's milk, cheese cultures, salt, microbial rennet, 12% annato [ (to 31% colori, powdered cellulose prevent caking), mozzarella cheese 10% (pasteurized cow's milk, cheese cultures, 4% salt, microbial rennet), unbleached flour (unbleached enriched wheat flour, niacin, reduced iron, thiamine mononitrate, 30g riboflavin, folicacid), extra virgin olive oil, oniio vitamin c 0% butter (pasteurized cream, salt), salt, water, по! iron 20% modified rice starch, garlic, black pepper. d on a 2,000 calorie be higher or lower *except for those naturally occurring in sea salt and celery powder. sp 0000 contains wmheat, milk. 0000