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Carob Bean Gum
Quick Verdict
Discover the versatile carob bean gum, a natural thickening agent derived from the carob tree, enhancing texture in countless products.
A Sweet History
Carob bean gum, derived from the pods of the carob tree, has a rich history dating back to ancient Mediterranean civilizations. Once used as a substitute for chocolate, this versatile gum is now celebrated for its thickening properties. Found in everything from ice cream to gluten-free baked goods, it offers a natural alternative to synthetic emulsifiers.
From Tree to Table
Harvested from the carob tree, which thrives in arid climates, the pods are dried and ground to produce the fine powder known as carob bean gum. This natural thickener not only enhances the texture of various foods but also provides a subtle sweetness without the calories of sugar. It's a favorite among health-conscious consumers.
A Natural Choice
Carob bean gum is not just a thickening agent; it’s a healthful addition to your diet. Rich in fiber and free from common allergens, it’s suitable for vegans and those with gluten sensitivities. With its low risk profile and multiple applications in the food industry, carob bean gum is a staple ingredient in a myriad of products.
Found in 465 Products
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Scientific References
Risk Score
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