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Dipotassium Phosphate
Quick Verdict
Dipotassium phosphate is a versatile food additive that plays a crucial role in enhancing our daily nutrition.
Nutritional Powerhouse
Dipotassium phosphate is often found in electrolyte drinks and fortified foods. Naturally occurring in foods like yogurt and meat, this compound helps maintain proper pH levels and supports muscle function. Athletes often rely on its hydrating properties during intense workouts, making it a staple in sports nutrition.
A Stabilizing Force
Beyond its nutritional benefits, dipotassium phosphate serves as a stabilizer in many processed foods. You'll find it in dairy products, where it helps maintain texture and prevent separation. Its role in keeping foods fresh and palatable is crucial, making it a valuable ingredient in the food manufacturing industry.
Safety and Regulation
Regarded as safe by food safety authorities worldwide, dipotassium phosphate can be consumed within recommended limits without adverse effects. Its low risk score reflects its extensive use in the food industry, assuring consumers that they can enjoy their favorite foods without worry.
Found in 694 Products
Common Questions
Scientific References
Risk Score
- Sodium Phosphate
- Calcium Phosphate