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Iron
FeEssential for blood health

Iron

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Quick Verdict

Iron: The Vital Mineral That Powers Your Blood and Energy.

Vegan
Child Safe
Gluten Free
Non-Allergen
Source
Natural
Daily Limit (ADI)
8-18 mg depending on age and sex
"A serving of lentils provides around 3 mg of iron."
Global Regulatory Status
USA
Generally Recognized As Safe
EU
Approved
AU
Approved
JP
Approved

The Heart of Nutrition

Iron plays a crucial role in transporting oxygen throughout your body. Found abundantly in red meat, poultry, and fish, it’s also present in plant sources like lentils and spinach. Each bite of these foods not only nourishes your body but also fuels your cells, keeping you energized and vibrant.

Plant Power: Iron-Rich Foods

For those embracing a plant-based lifestyle, fear not! Quinoa, chickpeas, and fortified cereals are excellent sources of iron. Pair them with vitamin C-rich foods like bell peppers or oranges to enhance absorption. This clever combination turns your meals into iron powerhouses, keeping fatigue at bay!

Iron Deficiency: A Hidden Threat

Many people unknowingly suffer from iron deficiency, which can lead to anemia, fatigue, and weakened immunity. Regularly incorporating iron-rich foods into your diet can help prevent these issues. If you're feeling drained or unusually tired, it might be time to check your iron levels!

Found in 5991 Products

Common Questions

Q: What are the symptoms of iron deficiency?
Common symptoms include fatigue, weakness, and pale skin.
Q: Can you get enough iron from a vegan diet?
Yes, with careful planning, you can obtain sufficient iron from legumes, nuts, seeds, and fortified foods.
Q: Is it safe to take iron supplements?
Consult a healthcare provider before taking supplements, as excess iron can be harmful.

Risk Score

3/ 10
Also Known As:
FerrumIron Salts
Healthy Alternatives
  • Zinc
  • Copper