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Malted Barley Flour
Hordeum vulgareA natural sweetener and flavor enhancer

Malted Barley Flour

/Malt-ed Bar-lee Flour/
E-1000

Quick Verdict

Malted barley flour brings a touch of sweetness and nutrition to your favorite recipes, from baked goods to breakfast cereals.

Vegan
Child Safe
Gluten Free
Non-Allergen
Source
Natural
Daily Limit (ADI)
No specific ADI established
"Used in 1-2 tablespoons per recipe for flavor enhancement."
Global Regulatory Status
USA
Approved
EU
Approved
AU
Approved
JP
Approved

The Sweet Story of Malted Barley

Malted barley flour has its roots in ancient brewing traditions, where barley was soaked, germinated, and dried. This process not only unlocks natural sugars but also enhances the flavor profile, making it a delightful addition to bread and pastries. Imagine biting into a warm, fresh loaf of bread, its subtle sweetness dancing on your palate—a testament to the magic of malted barley.

Nutritional Benefits

Packed with essential nutrients, malted barley flour is a source of vitamins B and E, fiber, and minerals like magnesium and phosphorus. Its unique enzymatic properties aid in digestion, making it a favored ingredient in health-conscious recipes. Whether sprinkled into smoothies or blended into pancake batter, it offers a nutritious boost that supports overall well-being.

Versatile Culinary Uses

From enhancing the taste of cookies to enriching the texture of homemade granola bars, malted barley flour is a versatile ingredient. It can be found in breakfast cereals like Cheerios or added to artisanal beers for a distinct flavor. As it gains popularity in health food circles, it's becoming easier to find in local health stores and online, beckoning home bakers to experiment.

Found in 1593 Products

Wheat sliced bread
Wheat sliced bread
Chocolate Fudge Ice Cream
Chocolate Fudge Ice Cream
Waterfront Sourdough
Waterfront Sourdough
Country Sourdough Bread
Country Sourdough Bread
Sausage Rolls
Sausage Rolls
Soft Bite Mini Almond Biscotti
Soft Bite Mini Almond Biscotti

Common Questions

Q: Is malted barley flour gluten-free?
No, malted barley flour contains gluten and is not suitable for those with gluten sensitivities.
Q: Can I use malted barley flour in gluten-free recipes?
It's best to use it in conjunction with gluten-free flours, as it won't provide the necessary structure on its own.
Q: How should I store malted barley flour?
Store it in a cool, dry place in an airtight container to maintain freshness.

Scientific References

Risk Score

3/ 10
Also Known As:
Malted FlourBarley Malt Flour
Healthy Alternatives
  • Whole Wheat Flour
  • Oat Flour