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Sodium Citrate
Quick Verdict
Unlock the secrets of sodium citrate, a versatile ingredient found in your favorite foods and drinks!
The Flavor Enhancer in Your Cup
Sodium citrate is often found in sports drinks, providing a tangy flavor while helping to maintain pH balance. It’s derived from citric acid, naturally present in citrus fruits like lemons and oranges. This ingredient not only enhances taste but also stabilizes ingredients, making it a beloved choice in the food industry.
A Natural Preserver
You can find sodium citrate in processed cheeses, where it prevents separation and gives that smooth, melty texture we all love. This natural preservative extends shelf life, making it a staple in many packaged foods. Its connection to real foods like citrus fruits ties it back to nature, even in its processed form.
Safety and Usage
Sodium citrate is considered safe for most people, including children. It’s used in various culinary applications, from enhancing flavors to preventing curdling in dairy products. The daily limit for sodium citrate is quite generous, allowing for an enjoyable consumption experience without the worry of adverse effects.
Found in 1829 Products
Common Questions
Scientific References
Risk Score
- Potassium Citrate
- Citric Acid