USA-first hubs
Jump to FDA-based guides that help shoppers understand labels and avoid major allergens.
Sodium Stearoyl Lactylate
Quick Verdict
Unlocking the secrets of sodium stearoyl lactylate—a versatile ingredient found in everyday foods, elevating textures and tastes.
The Magic of Texture
Sodium stearoyl lactylate works wonders in the world of baking. Imagine biting into a soft, fluffy loaf of bread—its secret lies in this emulsifier. Derived from natural sources like lactic acid and stearic acid, it fortifies dough, enhancing texture and extending shelf life. Found in products like cookies and cakes, SSL acts as a bridge, uniting water and fats, ensuring uniformity in every bite.
Culinary Versatility
This ingredient isn't just for bread; it’s a hidden gem in many processed foods. From creamy sauces to smooth ice creams, sodium stearoyl lactylate plays a crucial role in maintaining consistency and preventing separation. It’s like a culinary chameleon, adapting to various recipes while enhancing flavor and mouthfeel, making it a staple in over 625 products that grace supermarket shelves.
Safety First
When it comes to consuming sodium stearoyl lactylate, safety is a priority. With a low risk score and a status of 'safe' according to regulatory bodies, it's well-tolerated by most individuals, including children. However, as with any food additive, moderation is key. Incorporating it as part of a balanced diet allows you to enjoy its benefits without concern, making it a reliable choice for health-conscious consumers.
Found in 625 Products
Common Questions
Scientific References
Risk Score
- Lecithin
- Mono- and Diglycerides