Is Spicy Brown Mustard Vegan?

The Ingredient Breakdown

Mustard seed forms the core of the product and is a plant-based ingredient commonly used in vegan diets.

Distilled white vinegar acts as the liquid medium; in standard processing it does not require animal products and is vegan-friendly, though sourcing can vary by producer.

Water and salt are simple, vegan-friendly necessities that help with texture and flavor.

Spices provide heat and aroma and are derived from plants, so they are vegan by definition.

Turmeric contributes color and healthful compounds; it is a plant-based spice and vegan-friendly.

Garlic powder and onion powder are dehydrated plant-derived ingredients that align with vegan diets.

None of the listed ingredients are animal-derived. However, cross-contact is possible if the product is manufactured in facilities that also process dairy, eggs, or gluten-containing ingredients. The ingredient list itself shows no obvious red flags for vegan status, but facility-level practices can affect vegan suitability.

Nutritional Value

Spicy Brown Mustard is typically very low in calories and fat, with minimal sugar, making it a condiment-friendly option for most diet plans when used in moderation.

The nutrition profile is driven largely by mustard seed and vinegar, which contribute flavor with little impact on daily calories. Salt content varies by brand, so those watching sodium should consider serving size and per-serving sodium on the label. Overall, this product can fit a vegan diet without complicating macro targets, provided portions are moderate.